The comprehensive cookbook 150 best tagine recipes by award winning author pat crocker teaches readers how to harness traditional moroccan flavors at home tagine crockers chief culinary focus is a dish that slowly simmers meats and vegetables in a medley of herbs and spices. 150 best tagine recipes including tantalizing recipes for spice blends and accompaniments by pat crocker presents authentic yet easy to prepare recipes that take their inspiration from morocco tagines take their name from both the moroccan dish and the pot in which the food is cooked typically a large cooking pot with a conical lid. Tagine long slow cooking in a special clay pot may be one of the oldest cooking methods in the world it is this narrow but rich area of cooking that pat crocker explores with 150 best tagine recipes primarily from north african countries and particularly associated the morocco tagine dishes tend to be long on vegetables whole grains and aromatic spices and shorter on proteins like . A couple of weeks ago we received a review copy of the book 150 best tagine recipes by pat crockerthe book provides an interesting introduction to maghreb cuisine dishes with origins in morocco algeria tunisia and libya. Sweet and spicy moroccan flavors are captured in pat crockers expansive new cookbook of tagine recipes and we were lucky enough to snag three of the books best
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